Every 45 minutes or so, rotate the bird and rub with the remaining butter (to get that pores and skin extra-crispy). When you do that, some of that garlic/herb mixture will fall off; This is totally nice. All these bits will end up in your gravy, which is a blessing. If you are merely seasoning […]

Don’t fear about it being utterly even — as the turkey roasts the butter will soften and distribute the flavor. Preheat oven to 425°F. Transfer mixture to a 2-quart baking dish. Bake 15 to 20 minutes. Okay, so I’ve really, actually tried to keep away from being the man who yucks one other person’s yum. […]